We’re getting closer to Christmas every day, so here are two great recipes for Christmas guest desserts to get you ready for the holidays.
Let’s have a look at the ingredients for the recipe for the Christmas guest biscuits:
– 1 egg
– 10 dkg cubed margarine
– 30 dkg flour
– 12 dkg sugar
– 1 teaspoon of baking powder
The preparation is also very simple.
Put all the ingredients in a bowl and work into a dough. Wrap in cling film and put in the fridge for 1 hour. Preheat the oven to 180 degrees. Roll out the dough and cut out shapes as you like. Place them on a flat baking tray and place in the preheated oven. Bake for about 6 minutes, then remove from the pan while still hot! It is recommended to dip the biscuits in melted chocolate, to taste of course.
Walnut and coffee horseshoe recipe:
These ingredients are enough to make 48 horseshoes.
– 100 grams of wholemeal flour
– 5 grams ground coffee
– 50 grams finely ground walnut kernels
– 15 g cocoa powder
– 50 g icing sugar
– 100 g butter
– 60 g white chocolate
– 1 egg yolk
Preparation:
Put the flour in a mixing bowl, then add the ground nuts, icing sugar, coffee and cocoa. Crumble the butter into the nut and coffee flour. Add the egg yolks and then knead it into dough. The dough should rest in the fridge for 1-2 hours and then divide into 8 parts. Roll the 8 pieces into thin rods. Shape the dough into horseshoe shapes and place on a baking tray lined with baking paper. Bake in a preheated oven at 180°C for 8 minutes. The ends of the horseshoes should be dipped in melted chocolate and once the chocolate has set, they are ready to eat. It takes only 60 minutes to prepare, is relatively easy to make and you don’t need many ingredients.
You can make one of these recipes too, as they are all very simple and you can surprise your family with these delicious treats.
